tag:blogger.com,1999:blog-19081976185103730182024-02-20T15:44:38.977-08:00Free food recipesUnknownnoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1908197618510373018.post-43145827835436596922014-08-03T11:01:00.001-07:002014-08-03T11:01:29.588-07:00Seafood Salad Tartlets recipe<div dir="rtl" style="text-align: right;" trbidi="on">
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<b><u style="background-color: yellow;"><span style="font-size: large;">Ingredients</span></u></b></div>
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<dl class="recipePartIngredient" itemprop="ingredients" style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b>1</b></span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>can (6.5 oz) lump crabmeat, drained</b></span></dd></dl>
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<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b>1</b></span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>jar (6.5 oz) marinated artichoke hearts, well drained, finely chopped (about 1 cup)</b></span></dd></dl>
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<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b>1/4</b></span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>cup chive-and-onion cream cheese spread (from 8-oz container)</b></span></dd></dl>
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<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b>2</b></span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoons mayonnaise or salad dressing</b></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b>2</b></span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoons chopped red onion</b></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b>1/2</b></span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon seafood seasoning</b></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b>2</b></span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>packages (2.1 oz each) frozen mini fillo dough shells (30 shells)</b></span></dd></dl>
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<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><b>30</b></span></dt>
<dd style="color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; margin-bottom: 5px; text-rendering: optimizelegibility;"><b><span style="text-rendering: optimizelegibility;"><span class="type" style="text-rendering: optimizelegibility;"></span>tiny shrimp (from 4-oz can), rinsed, patted dry </span>Fresh parsley sprigs</b></dd></dl>
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<span style="font-size: large;"><span style="background-color: yellow;"><b><u>Directions</u></b></span></span></div>
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<li><b style="background-color: white; color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 1.5em;">In medium bowl, mix crabmeat, artichoke hearts, cream cheese spread, mayonnaise, onion and seafood seasoning.</b></li>
</ul>
<ul style="text-align: left;">
<li><b style="background-color: white; color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 1.5em;">Just before serving, spoon 1 scant tablespoon crabmeat mixture into each fillo dough shell. Garnish each tartlet with shrimp and parsley.</b></li>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-27984345803530763012014-08-03T10:52:00.000-07:002014-08-03T10:53:51.691-07:00Tarragon-Seafood Salad recipe<div dir="rtl" style="text-align: right;" trbidi="on">
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<span style="background-color: yellow;"><b><u><span style="font-size: large;"><br /></span></u></b></span></div>
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<span style="background-color: yellow;"><b><u><span style="font-size: large;">Ingredients</span></u></b></span></div>
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<span style="background-color: yellow;"><b><u><span style="font-family: Courier New, Courier, monospace; font-size: large;"><br /></span></u></b></span></div>
<dl class="recipePartIngredient" dir="ltr" itemprop="ingredients" style="color: #666666; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>3</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>cups uncooked farfalle (bow-tie) pasta (6 ounces)</b></span></span></dd></dl>
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<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>4</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>ounces snow (Chinese) pea pods, cut in half</b></span></span></dd></dl>
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<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>2</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoons olive or vegetable oil</b></span></span></dd></dl>
<dl class="recipePartIngredient" dir="ltr" itemprop="ingredients" style="color: #666666; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves</b></span></span></dd></dl>
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<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/2</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon salt</b></span></span></dd></dl>
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<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/4</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon white pepper</b></span></span></dd></dl>
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<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>2</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>garlic cloves, finely chopped</b></span></span></dd></dl>
<dl class="recipePartIngredient" dir="ltr" itemprop="ingredients" style="margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="color: #666666; float: left; font-size: 13px; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>3/4</b></span></span></dt>
<dd style="background-color: white; color: #333333; font-size: 13px; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>pound imitation seafood sticks, cut into 1/2-inch pieces</b></span></span></dd><dd style="background-color: white; color: #333333; font-family: MuseoSlab-500, Georgia, 'Times New Roman', Times, serif; font-size: 13px; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><br /></span></dd><span style="font-family: Courier New, Courier, monospace; font-size: large;">
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;"><u style="background-color: yellow; font-weight: bold;">Directions</u><br /><ol style="text-align: left;"><b>
</b></ol>
<ul style="text-align: left;"><span style="background-color: white; color: #333333; font-size: 14px; font-weight: bold; line-height: 1.5em;">Cook pasta as directed on package, adding pea pods for last 1 minute of cooking; drain. Rinse pasta and pea pods with cold water; drain.</span></ul>
<ol style="text-align: left;"><b>
</b></ol>
<ul style="text-align: left;"><span style="background-color: white; color: #333333; font-size: 14px; font-weight: bold; line-height: 1.5em;">Gently toss pasta, pea pods and remaining ingredients.</span></ul>
<ol style="text-align: left;"><b>
</b></ol>
<ul style="text-align: left;"><span style="background-color: white; color: #333333; font-size: 14px; font-weight: bold; line-height: 1.5em;">Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.</span></ul>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-37412174139532191082014-08-02T08:47:00.000-07:002014-08-02T17:17:38.729-07:00Grilled Taco-Barbecue Chicken recipe<div dir="rtl" style="text-align: right;" trbidi="on">
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<b><u style="background-color: yellow;"><span style="font-size: large;">Ingredients</span></u></b></div>
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<b><u style="background-color: yellow;"><span style="font-family: Courier New, Courier, monospace;"><br /></span></u></b></div>
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<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>2</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)</b></span></span></dd></ul>
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<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon dried oregano leaves</b></span></span></dd></ul>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>4</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>boneless skinless chicken breasts (about 1 1/4 lb)</b></span></span></dd></ul>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoon olive or vegetable oil</b></span></span></dd></ul>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/2</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>cup barbecue sauce</b></span></span></dd></ul>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/4</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>cup chili sauce</b></span></span></dd></ul>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-align: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon ground cumin</b></span></span></dd></ul>
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<span style="font-size: large;"><span style="background-color: yellow;"><b><u>Directions</u></b></span></span></div>
<ul class="recipePartStepsList" style="color: #666666; padding: 0px; text-align: left; text-rendering: optimizelegibility;">
<li class="recipePartStep" itemprop="recipeInstructions" style="list-style: none; margin: 0px 0px 10px; text-align: left; text-rendering: optimizelegibility;"><span class="recipePartStepDescription" style="color: #333333; display: inline-block; line-height: 1.5em; padding-left: 30px; text-rendering: optimizelegibility; vertical-align: top; width: 583.734375px;"><span style="font-family: Courier New, Courier, monospace;"><b><u style="background-color: cyan;">Heat</u></b><span style="background-color: white;"> closed medium-size contact grill for 5 minutes. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; coat with taco seasoning mixture. Place chicken on grill. Close grill. Grill 4 to 6 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).</span></span></span></li>
<li class="recipePartStep" itemprop="recipeInstructions" style="list-style: none; margin: 0px 0px 10px; text-rendering: optimizelegibility;"><span class="recipePartStepDescription" style="color: #333333; display: inline-block; line-height: 1.5em; padding-left: 30px; text-rendering: optimizelegibility; vertical-align: top; width: 583.734375px;"><div style="text-align: left;">
<span style="line-height: 1.5em; text-align: start;"><span style="font-family: Courier New, Courier, monospace;"><span style="background-color: cyan;"><u><b>Meanwhile</b></u></span><span style="background-color: white;">, in 1-quart saucepan, heat barbecue sauce, chili sauce and cumin to boiling over medium-low heat, stirring occasionally. Serve sauce with chicken.</span></span></span></div>
</span></li>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-18380651122684849442014-08-02T08:39:00.001-07:002014-08-02T08:39:29.519-07:00Bacon Cheddar French Onion Burgers recipe<div dir="rtl" style="text-align: right;" trbidi="on">
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<b style="background-color: yellow;"><span style="font-size: large;">Ingredients</span></b></div>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span style="background-color: cyan;">1</span><span style="background-color: white;"> 1/2</span></b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>lb lean (at least 80%) ground beef</b></span></span></dd></ul>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>can (18 oz) Progresso™ Vegetable Classics French onion soup</b></span></span></dd></ul>
</dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon salt</b></span></span></dd></ul>
</dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/4</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon pepper</b></span></span></dd></ul>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>12</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>slices cooked gluten-free bacon</b></span></span></dd></ul>
</dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>6</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>slices (1 oz each) Cheddar cheese</b></span></span></dd></ul>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>6</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>gluten-free hamburger buns, split</b></span></span></dd></ul>
</dl>
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<b style="background-color: yellow;"><span style="font-size: large;"><br /></span></b></div>
<div style="text-align: left;">
<div>
<b style="background-color: yellow;"><span style="font-size: large;">Directions</span></b></div>
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<li class="recipePartStep" itemprop="recipeInstructions" style="list-style: none; margin: 0px 0px 10px; text-rendering: optimizelegibility;"><span class="recipePartStepDescription" style="color: #333333; display: inline-block; line-height: 1.5em; padding-left: 30px; text-rendering: optimizelegibility; vertical-align: top; width: 583.734375px;"><span style="font-family: Courier New, Courier, monospace;"><span style="background-color: cyan;"><u><b>Heat</b></u></span><span style="background-color: white;"> gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 2/3 cup of the soup, salt and pepper. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.</span></span></span></li>
<li class="recipePartStep" itemprop="recipeInstructions" style="list-style: none; margin: 0px 0px 10px; text-rendering: optimizelegibility;"><span class="recipePartStepDescription" style="color: #333333; display: inline-block; line-height: 1.5em; padding-left: 30px; text-rendering: optimizelegibility; vertical-align: top; width: 583.734375px;"><span style="font-family: Courier New, Courier, monospace;"><span style="background-color: cyan;"><u><b>Place</b></u></span><span style="background-color: white;"> patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted. Top each burger with 2 slices bacon. Serve in buns.</span></span></span></li>
<li class="recipePartStep" itemprop="recipeInstructions" style="list-style: none; margin: 0px 0px 10px; text-rendering: optimizelegibility;"><span class="recipePartStepDescription" style="color: #333333; display: inline-block; line-height: 1.5em; padding-left: 30px; text-rendering: optimizelegibility; vertical-align: top; width: 583.734375px;"><span style="font-family: Courier New, Courier, monospace;"><span style="background-color: cyan;"><b><u>If desired</u></b></span><span style="background-color: white;">; heat remaining soup until hot and serve with burgers (or reserve for another use).</span></span></span></li>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-23379659882557808792014-08-02T08:32:00.001-07:002014-08-02T08:32:34.590-07:00Grilled onion-topped caesar burgers recipe<div dir="rtl" style="text-align: right;" trbidi="on">
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<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;"><dd style="margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;">
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><b style="background-color: yellow;"><span style="font-size: large;">Ingredients</span></b><br /><ul style="text-align: left;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>lb lean (at least 80%) ground beef</b></span></span></dd></ul>
</dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>2</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoons chopped fresh parsley</b></span></span></dd></ul>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/2</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>cup Caesar dressing</b></span></span></dd></ul>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/2</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon peppered seasoned salt</b></span></span></dd></ul>
</dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>small sweet onion, cut into 1/4- to 1/2-inch slices</b></span></span></dd></ul>
</dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span style="background-color: cyan;">1 </span><span style="background-color: white;">1/2</span></b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>cups shredded romaine lettuce</b></span></span></dd></ul>
</dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: cyan; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>2</b></span></span></dt>
<dd style="background-color: white; color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoons freshly shredded Parmesan cheese</b></span></span></dd></ul>
</dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul><div style="text-align: left;">
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;">
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; margin: 0px 0px 18px; text-rendering: optimizelegibility;"><ul></ul>
</dl>
</dd></dl>
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</ul>
<span style="font-size: large;"><span style="background-color: yellow;"><b>Directions</b></span></span>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;"><ul style="text-align: left;"><span style="font-family: Courier New, Courier, monospace;"><span style="color: #333333; line-height: 1.5em;"><b><u style="background-color: cyan;">Heat</u></b><span style="background-color: white;"> gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.</span></span><br /><span style="color: #333333; line-height: 1.5em;"><b><u style="background-color: cyan;">Place</u></b><span style="background-color: white;"> patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.</span></span><br /><span style="color: #333333; line-height: 1.5em;"><b><u style="background-color: cyan;">In small bowl</u></b><span style="background-color: white;">, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun</span></span></span></ul>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-8404085887962155332014-08-01T07:35:00.003-07:002014-08-01T07:35:49.383-07:00Peperonata and Sausage Pizza Recipe<div dir="rtl" style="text-align: right;" trbidi="on">
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<span style="background-color: yellow; font-size: large;">Ingredients</span></div>
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<span class="ingredient" itemprop="ingredients" style="color: #525949; display: block; font-family: Helvetica, arial, sans-serif; font-size: 15px; line-height: 25.049999237060547px; padding-left: 25px; text-indent: -25px;"><span style="background-color: #f9fbf7;"> </span><span style="background-color: white;"> 12 oz whole-wheat pizza dough (recipe follows) or other prepared dough<br />1 Italian turkey sausage (4 ounce), casing removed<br />3 tsp extra-virgin olive oil, divided<br />1 cup silvered onion (1 medium)<br />1 cup thinly sliced red bell pepper (1/2 large)<br />2 cloves garlic, minced<br />⅛ tsp crushed red pepper<br />¾ cup diced tomato (1 medium)<br />2 tsp red wine vinegar<br />⅛ tsp salt<br />freshly ground pepper to taste<br />1 cup grated part-skim mozzarella cheese<br />¼ cup freshly grated parmesan cheese</span></span><span class="ingredient" itemprop="ingredients" style="color: #525949; display: block; font-family: Helvetica, arial, sans-serif; font-size: 15px; line-height: 25.049999237060547px; padding-left: 25px; text-indent: -25px;"><span style="background-color: white;"><br /></span></span><span class="ingredient" itemprop="ingredients" style="color: #525949; display: block; font-family: Helvetica, arial, sans-serif; font-size: 15px; line-height: 25.049999237060547px; padding-left: 25px; text-indent: -25px;"></span></div>
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<span style="font-size: large;"><span style="background-color: yellow;">Directions</span></span></div>
<div style="color: #525949; font-family: Helvetica, arial, sans-serif; font-size: 15px; line-height: 25.049999237060547px; margin-bottom: 25px; padding: 0px; text-align: left;">
<span style="background-color: white;">Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500°F or highest setting. Coat a 12 1/2-inch pizza pan with cooking spray and dust with cornmeal.</span></div>
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<br /></div>
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<span style="background-color: white;">Prepare Whole-Wheat Pizza Dough, if using.</span></div>
<div style="color: #525949; font-family: Helvetica, arial, sans-serif; font-size: 15px; line-height: 25.049999237060547px; margin-bottom: 25px; padding: 0px; text-align: left;">
<span style="background-color: white;">Cook sausage in a small nonstick skillet over medium heat, turning from time to time, until browned and cooked through, 10 to 12 minutes. Drain and cut into 1/4-inch-thick slices.</span></div>
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<span style="background-color: white;">Meanwhile, prepare peperonata: Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and bell pepper; cook, stirring often, until softened, 4 to 6 minutes. Add garlic and crushed red pepper; cook, stirring, for 1 minute. Add tomato and cook for 3 minutes. Remove from the heat and stir in vinegar, salt and pepper. Transfer to a plate and let cool.</span></div>
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<span style="background-color: white;">On a lightly floured surface, roll the dough into a 13-inch circle. Transfer to the prepared pan. Turn edges under to make a slight rim. Brush the rim with the remaining 1 teaspoon oil.</span></div>
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<span style="background-color: white;">Sprinkle mozzarella over the crust, leaving a 1/2-inch border. Top with the peperonata and sausage. Sprinkle with Parmesan.</span></div>
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<span style="background-color: white;">Place the pizza pan on the heated pizza stone (or baking sheet) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes. Serve immediately.</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-4051182450838963992014-08-01T07:23:00.000-07:002014-08-01T07:23:35.717-07:00Pita Pesto Pizzas Recipe<div dir="rtl" style="text-align: right;" trbidi="on">
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<span style="background-color: white; color: #2d2d2d; font-family: Georgia; font-size: 13px; font-style: italic; line-height: 24px;">Original recipe makes </span><span id="lblYield" itemprop="recipeYield" style="background-color: white; border: 0px; color: #2d2d2d; font-family: Georgia; font-size: 13px; font-style: italic; line-height: 24px; margin: 0px; outline: 0px; padding: 0px;">4 pizzas</span></div>
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<span itemprop="recipeYield" style="background-color: white; border: 0px; color: #2d2d2d; font-family: Georgia; font-size: 13px; font-style: italic; line-height: 24px; margin: 0px; outline: 0px; padding: 0px;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #2d2d2d; font-family: Georgia; font-size: large;"><span style="background-color: yellow; line-height: 24px;"><i>Ingredients</i></span></span></div>
<div style="text-align: left;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Courier New, Courier, monospace;"><b><span class="ingredient-amount" id="lblIngAmount" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;">4</span><span style="line-height: 15px;"> </span><span class="ingredient-name" id="lblIngName" style="border: 0px; line-height: 15px; margin: 0px; outline: 0px; padding: 0px;">pita bread rounds</span></b></span></li>
<li><span style="line-height: 15px;"><span style="font-family: Courier New, Courier, monospace;"><b>tomatoes, sliced 2</b></span></span></li>
<li><span style="line-height: 15px;"><span style="font-family: Courier New, Courier, monospace;"><b>1\2 cup pesto</b></span></span></li>
<li><span style="line-height: 15px;"><span style="font-family: Courier New, Courier, monospace;"><b>1' 4 ounce' container crumbled feta cheese</b></span></span></li>
</ul>
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<span style="font-family: Verdana, Arial, sans-serif;"><span style="font-size: 11px; line-height: 15px;"><br /></span></span></div>
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<span style="color: #2d2d2d; font-family: Georgia; font-size: large;"><span style="background-color: yellow; line-height: 24px;"><i>Directions</i></span></span></div>
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<span style="color: #2d2d2d; font-family: Courier New, Courier, monospace; font-size: large; font-weight: normal;"><span style="line-height: 24px;"><i><br /></i></span></span></div>
<br />
<li style="border: 0px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Courier New, Courier, monospace;"><b>Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.</b></span></span></li>
<li style="border: 0px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Courier New, Courier, monospace;"><b>Bake in preheated oven until pita is lightly toasted, about 4 minutes.</b></span></span></li>
<li style="border: 0px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Courier New, Courier, monospace;"><b>Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.</b></span></span></li>
<li style="border: 0px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; color: #4e4e4f; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Courier New, Courier, monospace;"><b>Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.</b></span></span></li>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-74117842821901797452014-08-01T06:40:00.003-07:002014-08-01T06:40:48.513-07:00orange pudding<div dir="rtl" style="text-align: right;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace;"><b>Take three large Seville oranges, the clearest kind you can get, grate off the out-rhine; take eight eggs, (leave out six of the whites) half a pound of double refined sugar, beat and put it to your eggs, then beat them both together for half an hour; take three ounces of sweet almonds blanched, beat them with a spoonful or two of fair water to keep them from oiling, half a pound of butter, melt it without water, and the juice of two oranges, then put in the rasping of oranges, and mix all together; lay a thin paste over your dish and bake it, but not in too hot an oven.</b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-29315488720112742982014-07-24T17:06:00.000-07:002014-07-24T17:06:46.874-07:00A Delightfully Dense Chocolate Cake Recipe<div dir="rtl" style="text-align: right;" trbidi="on">
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A delightfully dense chocolate cake recipe is a necessity for the recipe files of all true chocoholics. When it's as easy as this one and as fabulous too, it's a total no-brainer!</div>
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Some vanilla ice cream would be proud to sit beside a piece of this cake.</div>
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<b><u style="background-color: yellow;"><span style="font-size: large;">Ingredients:</span></u></b></div>
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<b><u style="background-color: yellow;"><span style="font-size: large;"><br /></span></u></b></div>
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This cake is very moist and extremely easy to make.</div>
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<span style="font-family: Courier New, Courier, monospace;"><b>- 3 eggs</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>- 2 cups sugar</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>- 6 tablespoons cocoa</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>- 3 cups flour</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>- 1 teaspoon salt</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>- 2 teaspoons baking soda</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>- 1 cup margarine</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>- 1 cup buttermilk</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>- 1 cup boiling water or coffee</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>- 2 teaspoons vanilla</b></span></div>
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<b><u style="background-color: yellow;"><span style="font-size: large;">Directions:</span></u></b></div>
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<b><u style="background-color: yellow;"><span style="font-size: large;"><br /></span></u></b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>1. Measure all ingredients into mixing bowl.</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>2. Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>3. Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>4. Bake at 350 degrees until toothpick tests clean.</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>5. Frost with your favorite frosting when cool</b></span></div>
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<span style="background-color: yellow;">Makes</span><span style="background-color: white;"> </span><span style="background-color: magenta;">15-18</span><span style="background-color: white;"> </span><span style="background-color: yellow;">servings</span></div>
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<span style="background-color: yellow;">Takes</span><span style="background-color: white;"> </span><span style="background-color: magenta;">45</span><span style="background-color: white;"> </span><span style="background-color: yellow;">minutes;</span><span style="background-color: white;"> </span><span style="background-color: magenta;">5</span><span style="background-color: white;"> </span><span style="background-color: yellow;">mins. prep. time</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-1844615882601794202014-07-24T05:08:00.001-07:002014-07-24T05:10:47.417-07:00Chicken Kabobs with Peanut Sauce<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWM0423t-4m5pMouFNVdESi1_xRtAZ0mt3dM6OExZ1mkU2ddEIWOn2g-3GwjS-A527F_-b0wkUgvPE3iR1bwStq8XRFL12cXbAqw2X12AlklKL3eSQFKvrzlLvbFn3Uq69BZSuMYdNaCFY/s1600/303faeba-80ed-4c91-8366-41d159675f08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWM0423t-4m5pMouFNVdESi1_xRtAZ0mt3dM6OExZ1mkU2ddEIWOn2g-3GwjS-A527F_-b0wkUgvPE3iR1bwStq8XRFL12cXbAqw2X12AlklKL3eSQFKvrzlLvbFn3Uq69BZSuMYdNaCFY/s1600/303faeba-80ed-4c91-8366-41d159675f08.jpg" height="291" width="400" /></a></div>
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<b><u><span style="background-color: yellow; font-size: large;">Ingredients:</span></u></b></div>
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<div class="recipePartIngredientGroup" style="background-color: white; color: #666666; font-size: 13px; text-align: left; text-rendering: optimizelegibility;">
<h2 style="color: #333333; font-size: 17px; text-rendering: optimizelegibility;">
<span style="font-family: Courier New, Courier, monospace;"><u>Kabobs</u></span></h2>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>2</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>large whole bone-in chicken breasts (2 lb)</b></span></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/4</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>cup soy sauce</b></span></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoon vegetable oil</b></span></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon packed brown sugar</b></span></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/4</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon ground ginger</b></span></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>clove garlic, crushed</b></span></span></dd></dl>
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<div class="recipePartIngredientGroup" style="background-color: white; text-rendering: optimizelegibility;">
<h2 style="color: #333333; font-size: 17px; text-align: left; text-rendering: optimizelegibility;">
<span style="font-family: Courier New, Courier, monospace;"><u>Peanut Sauce</u></span></h2>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoon vegetable oil</b></span></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>small onion, finely chopped (1/4 cup)</b></span></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/3</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>cup peanut butter</b></span></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/3</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>cup water</b></span></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>tablespoon lemon juice</b></span></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;">
<dt style="float: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/4</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>teaspoon ground coriander</b></span></span></dd></dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-rendering: optimizelegibility;">
<dt style="color: #666666; float: left; font-size: 13px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>3</b></span></span></dt>
<dd style="color: #333333; font-size: 13px; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>to 4 drops red pepper sauce<br /></b></span></span></dd><dd style="color: #333333; font-size: 13px; margin-bottom: 5px; text-align: left; text-rendering: optimizelegibility;"><span style="text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><br /></b></span></span></dd><div style="text-align: left;">
<b><u><span style="background-color: yellow; font-size: large;">Directions</span></u></b><b><u><span style="background-color: yellow; font-size: large;">:</span></u></b></div>
<span style="color: #333333; font-size: 14px; line-height: 1.5em;"><ol style="text-align: left;">
<li><span style="line-height: 1.5em;"><span style="font-family: Courier New, Courier, monospace;"><b>Remove skin and bones from chicken. Cut chicken into 3/4-inch pieces. (For easier cutting, partially freeze chicken about 1 hour.) In large glass bowl, mix chicken and remaining kabob ingredients. Cover and refrigerate at least 2 hours, stirring <u>occasionally.</u></b></span></span></li>
<li><span style="line-height: 1.5em;"><span style="font-family: Courier New, Courier, monospace;"><b>Soak 14 to 16 bamboo skewers in water at least 30 minutes before using to prevent <u>burning.</u></b></span></span></li>
<li><span style="line-height: 1.5em;"><span style="font-family: Courier New, Courier, monospace;"><b>In 1 1/2-quart saucepan, heat oil over medium heat. Cook onion in oil, stirring occasionally, until tender. Remove from heat. Stir in remaining sauce ingredients. Heat over low heat, stirring occasionally, just until blended (sauce will separate if <u>overcooked).</u></b></span></span></li>
<li><span style="line-height: 1.5em;"><span style="font-family: Courier New, Courier, monospace;"><b>Set oven control to broil. Remove chicken from marinade; reserve marinade. Thread 4 or 5 chicken pieces on each skewer. Brush chicken with <u>marinade.</u></b></span></span></li>
<li><span style="line-height: 1.5em;"><span style="font-family: Courier New, Courier, monospace;"><b>Broil chicken with tops about 4 inches from heat 4 to 5 minutes. Turn; brush with marinade. Broil 4 to 5 minutes longer or until chicken is no longer pink in center. Discard any remaining marinade. Serve chicken with <u>sauce.</u></b></span></span></li>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-40383541606526948642014-07-24T04:37:00.000-07:002014-07-24T04:37:06.887-07:00Grilled Barbecued Bacon-Chicken Skewers<div dir="rtl" style="text-align: right;" trbidi="on">
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<span style="font-size: large;"><b><span style="background-color: white;"> </span><u style="background-color: yellow;">Ingredients:</u></b></span></div>
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<ul>
<li><span style="font-size: large;"><b><u><br /></u></b></span></li>
</ul>
</div>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: white; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>15</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="background-color: white; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>bamboo skewers (6 inch)</b></span></span></dd></ul>
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<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: white; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>3</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="background-color: white; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>large boneless skinless chicken breasts (about 1 lb)</b></span></span></dd></ul>
</dl>
<dl class="recipePartIngredient" itemprop="ingredients" style="color: #666666; font-size: 13px; margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;"><ul>
<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: white; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>4</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="background-color: white; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>large green onions</b></span></span></dd></ul>
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<dt style="float: left; text-rendering: optimizelegibility;"><span style="background-color: white; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1</b></span></span></dt>
<dd style="color: #333333; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="background-color: white; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>package (2.1 oz) refrigerated fully cooked bacon (15 pieces)</b></span></span></dd></ul>
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<dl class="recipePartIngredient" itemprop="ingredients" style="margin: 0px 0px 18px; text-align: left; text-rendering: optimizelegibility;"><ul style="text-align: left;">
<dt style="color: #666666; float: left; font-size: 13px; text-rendering: optimizelegibility;"><span style="background-color: white; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b>1/2</b></span></span></dt>
<dd style="color: #333333; font-size: 13px; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="background-color: white; text-rendering: optimizelegibility;"><span style="font-family: Courier New, Courier, monospace;"><b><span class="type" style="text-rendering: optimizelegibility;"></span>cup barbecue sauce</b></span></span></dd></ul>
<dd style="color: #333333; font-size: 13px; margin-bottom: 5px; text-rendering: optimizelegibility;"><span style="background-color: white; text-rendering: optimizelegibility;"></span><br />
<div style="color: black; font-size: medium;">
<span style="background-color: white; text-rendering: optimizelegibility;"><span style="font-size: large;"><b><u style="background-color: yellow;">Directions:</u></b></span></span></div>
<span style="background-color: white; text-rendering: optimizelegibility;">
</span></dd><span style="background-color: white;"><ol style="text-align: left;">
<li style="color: #333333; font-size: 14px; line-height: 1.5em;"><span style="line-height: 1.5em;"><span style="font-family: Courier New, Courier, monospace;"><b>Soak skewers in water at least 30 minutes to prevent burning. Meanwhile, cut each chicken breast in half lengthwise, then cut crosswise to make 10 (about 1-inch) pieces. Cut onions into 2-inch pieces (30 pieces total). Cut bacon slices in half crosswise.</b></span></span></li>
<li><span style="color: #333333; font-size: 14px; line-height: 1.5em;"><span style="font-family: Courier New, Courier, monospace;"><b>Heat gas or charcoal grill. Push 1 skewer through end of 1 bacon piece, then through middle of 1 chicken piece and back through other end of bacon piece; add 2 onion pieces, then repeat with another bacon piece and chicken piece. Place on large plate or tray. Repeat to make remaining kabobs.</b></span></span></li>
<li><span style="color: #333333; font-size: 14px; line-height: 1.5em;"><span style="font-family: Courier New, Courier, monospace;"><b>Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs; brush with half of the barbecue sauce. Cover; cook 5 minutes. Turn kabobs; brush with remaining sauce. Cover; cook about 1 minute longer or until chicken is no longer pink in center. If desired, serve with additional barbecue sauce for dipping.</b></span></span></li>
</ol>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-75169120738857332512014-07-23T05:52:00.001-07:002014-07-23T05:59:24.450-07:00Crazily Chocolate Covered Strawberry Cheesecake Recipe<div dir="rtl" style="text-align: right;" trbidi="on">
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Only a chocolate covered strawberry cheesecake recipe could possibly be better than a chocolate covered strawberry. Try this yourself and see!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-size: large;"><b><u style="background-color: yellow;">Ingredients:</u></b></span></div>
<div style="text-align: left;">
<span style="font-size: large;"><b><u style="background-color: yellow;"><br /></u></b></span>
<span style="font-family: Courier New, Courier, monospace;">- 48 graham cracker squares -- ground</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 1/2 cup sugar</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 1 cup butter -- melted</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 4 teaspoons Grand Marnier</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 1 teaspoon cinnamon</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 1 quart fresh strawberries -- stemmed</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 1/2 cup confectioners' sugar</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 4 tablespoons Grand Marnier</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 2 teaspoons cornstarch</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 2 teaspoons water</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;"><span style="background-color: yellow;"></span></span><br /></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 24 ounces cream cheese -- softened</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 3 eggs</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 3/4 cup sugar</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 1 1/2 cup sour cream</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 4 1/2 teaspoons flour</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 1 1/2 teaspoon vanilla</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 3 tablespoons Grand Marnier</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 2 ounces unsweetened chocolate</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 1 teaspoon butter</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 1 cup confectioners' sugar -- sifted</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 3 tablespoons water</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 1/2 cup whipped cream -- chilled</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 2 tablespoons confectioners' sugar</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;">- 1 tablespoon Grand Marnier</span></div>
<div style="text-align: left;">
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-family: Courier New, Courier, monospace;"><br /></span>
<span style="font-size: large;"><b><u style="background-color: yellow;">Directions:</u></b></span></div>
<div style="text-align: left;">
<span style="font-size: large;"><b><u style="background-color: yellow;"><br /></u></b></span></div>
<div>
<div style="text-align: left;">
<span style="background-color: yellow;"><span style="font-family: Courier New, Courier, monospace;"></span></span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: Courier New, Courier, monospace;"><u><b>Crust</b></u>: Combine graham cracker crumbs, sugar, butter, four teaspoons of liqueur and cinnamon. Mix well and press onto bottom and sides of a greased 10" springform pan. Chill.</span></div>
<div style="text-align: left;">
<span style="background-color: white; font-family: Courier New, Courier, monospace;">
</span></div>
<div style="text-align: left;">
<span style="background-color: yellow;"><span style="font-family: Courier New, Courier, monospace;"><br /></span></span></div>
<span style="background-color: yellow;"><span style="font-family: Courier New, Courier, monospace;">
</span></span>
<br />
<div>
<span style="background-color: white; font-family: Courier New, Courier, monospace;"><u><b>Strawberry Layer</b></u>: Puree strawberries, confectioners sugar and four tablespoons of liqueur in a blender and place in top of a double boiler. Add cornstarch and water. Cook until thickened, stirring constantly. Cool to room temperature and set aside.</span></div>
<span style="background-color: white;"><span style="font-family: Courier New, Courier, monospace;">
</span>
</span><br />
<div>
<span style="background-color: white; font-family: Courier New, Courier, monospace;"><br /></span></div>
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</span>
</span><br />
<div>
<span style="background-color: white; font-family: Courier New, Courier, monospace;"><b><u>Cheesecake:</u></b> Cut cream cheese into small pieces and place in food processor or blender with the three eggs, 3/4 cup sugar, 1 1/2 cup sour cream, 4 1/2 teaspoons flour, 1 1/2 tsp vanilla and three tablespoons of liqueur. Blend just until smooth. Pour not quite half the cheesecake mixture into crust. Carefully spoon strawberry layer over cheesecake, covering entirely, but not overlapping crust.</span></div>
<span style="background-color: yellow;"><span style="font-family: Courier New, Courier, monospace;">
</span></span>
<div>
<span style="background-color: yellow;"><span style="font-family: Courier New, Courier, monospace;"><br /></span></span></div>
<span style="background-color: yellow;"><span style="font-family: Courier New, Courier, monospace;">
<div>
Carefully pour rest of batter over strawberry layer.</div>
<div>
<br /></div>
<div>
Bake on cookie sheet at 350 degrees for 70 to 75 minutes, or until the cake no longer shakes in the center. Turn off oven, leave door ajar and allow the cake to remain inside for one hour.</div>
<div>
<br /></div>
<div>
Leave cake in pan, cover with plastic wrap and refrigerate overnight. The following day, remove cake from pan and set aside.</div>
<div>
<br /></div>
<div>
<b><u>Chocolate Glaze:</u></b> Melt chocolate and one teaspoon of butter in a double boiler. Add one cup of confectioners sugar and three tablespoons of water and mix well. Beat with wire whisk until smooth. While chocolate is still warm, spoon evenly over top of cheesecake and chill cake until glaze hardens.</div>
<div>
<br /></div>
<div>
<div>
<b><u>Whipped Cream:</u></b> Place 1/2 cup whipped cream, two tablespoons of confectioners sugar and one tablespoon of liqueur in a chilled bowl. With chilled beaters, whip until stiff.</div>
<div>
<br /></div>
<div>
<b>Spoon</b> into pastry bag with small rosette tip and decorate cheesecake. Serve cake with whole fresh strawberries.</div>
</div>
<div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-43406746546123571072014-07-23T04:21:00.002-07:002014-07-23T04:22:07.116-07:00Ice Cream Sandwich Dessert recipe<div dir="rtl" style="text-align: right;" trbidi="on">
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<h2 style="-webkit-font-smoothing: antialiased !important; font-family: Serifa-Med, Tahoma, Arial, sans-serif; font-size: 24px; font-weight: 400; line-height: 1; margin: 0px 0px 14px; outline: 0px; padding: 0px; text-rendering: optimizelegibility;">
<span style="background-color: yellow;">Ingredients:</span></h2>
<div>
<span style="background-color: white;"><span style="color: blue; font-family: Courier New, Courier, monospace;"><span style="line-height: 22.100000381469727px;">19 ice cream sandwiches</span><br style="line-height: 22.100000381469727px; outline: 0px;" /><span style="line-height: 22.100000381469727px;">1 (12 ounce) carton frozen whipped topping, thawed</span><br style="line-height: 22.100000381469727px; outline: 0px;" /><span style="line-height: 22.100000381469727px;">1 (11 3/4 ounce) jar chocolate fudge topping</span><br style="line-height: 22.100000381469727px; outline: 0px;" /><span style="line-height: 22.100000381469727px;">1 cup salted peanuts</span></span></span></div>
<div>
<span style="color: blue; font-family: Courier New, Courier, monospace;"><br /></span></div>
<div>
<h2 style="-webkit-font-smoothing: antialiased !important; font-family: Serifa-Med, Tahoma, Arial, sans-serif; font-size: 24px; font-weight: 400; line-height: 1; margin: 0px 0px 14px; outline: 0px; padding: 0px; text-rendering: optimizelegibility;">
<span style="background-color: yellow;">Directions:</span></h2>
<div>
<ol style="text-align: left;">
<li><span style="background-color: white; color: #333333; font-family: 'Courier New', Courier, monospace; line-height: 22.100000381469727px;"><b>Cut one ice cream sandwich in half.</b></span></li>
<li><span style="background-color: white; color: #333333; font-family: 'Courier New', Courier, monospace; line-height: 22.100000381469727px;"><b>Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.</b></span></li>
<li><span style="background-color: white; color: #333333; font-family: 'Courier New', Courier, monospace; line-height: 22.100000381469727px;"><b>Arrange eight sandwiches in opposite direction in the pan.</b></span></li>
<li><span style="background-color: white; color: #333333; font-family: 'Courier New', Courier, monospace; line-height: 22.100000381469727px;"><b>Spread with half of the whipped topping.</b></span></li>
<li><span style="background-color: white; color: #333333; font-family: 'Courier New', Courier, monospace; line-height: 22.100000381469727px;"><b>Spoon fudge topping by teaspoonfuls onto whipped topping.</b></span></li>
<li><span style="background-color: white; color: #333333; font-family: 'Courier New', Courier, monospace; line-height: 22.100000381469727px;"><b>Sprinkle with 1/2 cup peanuts.</b></span></li>
<li><span style="background-color: white; color: #333333; font-family: 'Courier New', Courier, monospace; line-height: 22.100000381469727px;"><b>Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.</b></span></li>
<li><span style="background-color: white; color: #333333; font-family: 'Courier New', Courier, monospace; line-height: 22.100000381469727px;"><b>Pan will be full.</b></span></li>
<li><span style="background-color: white; color: #333333; font-family: 'Courier New', Courier, monospace; line-height: 22.100000381469727px;"><b>Cover and freeze.</b></span></li>
<li><span style="background-color: white; color: #333333; font-family: 'Courier New', Courier, monospace; line-height: 22.100000381469727px;"><b>Remove from freezer 20 minutes before serving.</b></span></li>
<li><span style="background-color: white; color: #333333; font-family: 'Courier New', Courier, monospace; line-height: 22.100000381469727px;"><b>Cut into squares.</b></span></li>
<li><span style="background-color: white; color: #333333; font-family: 'Courier New', Courier, monospace; line-height: 22.100000381469727px;"><b>Can be frozen up to 2 months</b>.</span></li>
</ol>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1908197618510373018.post-63579870683294511652014-07-23T04:02:00.003-07:002014-07-23T04:23:44.461-07:00Amazing Whole Wheat Pizza Crust Recipe<div dir="rtl" style="text-align: right;" trbidi="on">
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<b><u><span style="background-color: yellow; font-size: large;">Ingredients:</span></u></b></div>
<div dir="ltr" style="text-align: left;">
<b><u><span style="background-color: yellow; font-size: large;"><br /></span></u></b></div>
<div dir="ltr" style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<br /></div>
<div dir="ltr" style="text-align: left;">
<br /></div>
<div dir="ltr" style="text-align: left;">
<br /></div>
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</div>
<li dir="ltr" style="text-align: left;"><span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 teaspoon white sugar</span></li>
<li dir="ltr" style="text-align: left;"><span style="color: blue; font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 1\2 cup warm water "45 C"</span></span></li>
<li dir="ltr" style="text-align: left;"><span style="color: blue; font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon Active dry yeast</span></span></li>
<li dir="ltr" style="text-align: left;"><span style="color: blue; font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 tablespoon olive oil</span></span></li>
<li dir="ltr" style="text-align: left;"><span style="color: blue; font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon salt</span></span></li>
<li dir="ltr" style="text-align: left;"><span style="color: blue; font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">2 cups whole wheat flour</span></span></li>
<li dir="ltr" style="text-align: left;"><span style="color: blue; font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">1 1\2 cup all purpose flour</span></span></li>
<div dir="ltr" style="text-align: left;">
</div>
<div dir="ltr" style="text-align: left;">
<br /></div>
<div dir="ltr" style="text-align: left;">
<b><u><span style="background-color: yellow; font-size: large;">Directions:</span></u></b></div>
<div dir="ltr" style="text-align: left;">
<b><u><span style="background-color: yellow; font-size: large;"><br /></span></u></b></div>
<div dir="ltr" style="text-align: left;">
<b><u><span style="background-color: yellow; font-family: Courier New, Courier, monospace;"><br /></span></u></b></div>
<div dir="ltr" style="text-align: left;">
<ol style="background-color: white; border: 0px; list-style: none; margin: 0px 0px 0px -5px; outline: 0px; padding: 0px 35px 0px 25px;">
<li style="border: 0px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Courier New, Courier, monospace;"><b>In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.</b></span></span></li>
<li style="border: 0px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Courier New, Courier, monospace;"><b>Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.</b></span></span></li>
<li style="border: 0px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Courier New, Courier, monospace;"><b>When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.</b></span></span></li>
<li style="border: 0px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Courier New, Courier, monospace;"><b>Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.</b></span></span></li>
<li style="border: 0px; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Courier New, Courier, monospace;"><b>Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.</b></span></span></li>
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