Ingredients
- 2
- tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 1
- teaspoon dried oregano leaves
- 4
- boneless skinless chicken breasts (about 1 1/4 lb)
- 1
- tablespoon olive or vegetable oil
- 1/2
- cup barbecue sauce
- 1/4
- cup chili sauce
- 1
- teaspoon ground cumin
Directions
- Heat closed medium-size contact grill for 5 minutes. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; coat with taco seasoning mixture. Place chicken on grill. Close grill. Grill 4 to 6 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in 1-quart saucepan, heat barbecue sauce, chili sauce and cumin to boiling over medium-low heat, stirring occasionally. Serve sauce with chicken.
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