Bacon Cheddar French Onion Burgers recipe

Ingredients

1 1/2
lb lean (at least 80%) ground beef

1
can (18 oz) Progresso™ Vegetable Classics French onion soup

1
teaspoon salt

1/4
teaspoon pepper

12
slices cooked gluten-free bacon

6
slices (1 oz each) Cheddar cheese

6
gluten-free hamburger buns, split

Directions

• Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 2/3 cup of the soup, salt and pepper. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
• Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted. Top each burger with 2 slices bacon. Serve in buns.
• If desired; heat remaining soup until hot and serve with burgers (or reserve for another use).

Read More

Grilled onion-topped caesar burgers recipe

Ingredients

1
lb lean (at least 80%) ground beef

2
tablespoons chopped fresh parsley

1/2
cup Caesar dressing

1/2
teaspoon peppered seasoned salt

1
small sweet onion, cut into 1/4- to 1/2-inch slices

1 1/2
cups shredded romaine lettuce

2
tablespoons freshly shredded Parmesan cheese

Directions

Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun

Read More